Tofu with Baby Bok Choy
Nothing says healthy like a quick and easy stir fry of tofu and baby bok choy. My husband whipped this one up for me yesterday in between our busy schedules.
1 block X-Firm tofu, rinsed and drained and cut into squares
1 T Wheat Free Organic Low Sodium Tamari
1/4 t Sesame Oil
Peanut Oil for searing tofu and bok choy
4 Baby Bok Choy Stems removed and chopped, Greens separated
1 Jalapeno, chopped
1/4 c chopped cilantro
2 oz of chopped peanuts
Steamed Rice for serving
Mix Tamari and Sesame Oil together in a bowl. Brush tofu with Tamari mixture on both sides. Heat skillet and lightly coat the pan with peanut oil. Wait until oil is very hot and add tofu and pan fry on both sides until lightly brown and crisp. Transfer Tofu to a sheet pan and keep warm in oven.
Carefully wipe pan clean and add a touch of peanut oil. Wait until very hot. Add chopped bok choy stems and Jalapeno and stir fry for 1 minute. Add greens and stir fry until wilted. Toss in some fresh chopped cilantro. Serve over steamed rice and garnish with roasted peanuts.