White Bean Hummus

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Whte Bean Hummus
There is something special about hummus. I love the versatility that you can eat it on fresh raw veggies, spread it on a sandwich or dip crackers or pita in it. I particularly like white bean hummus as I think that it is a bit smoother in texture than its original counterpart made from chick peas.  
Course Side Dish
Cuisine Vegan
Prep Time 15 minutes
Passive Time 1 hour
Servings
side dish
Ingredients
Course Side Dish
Cuisine Vegan
Prep Time 15 minutes
Passive Time 1 hour
Servings
side dish
Ingredients
Instructions
  1. Add all ingredients to blender or food processor (reserving 1 spring of parsley on the side for garnish).
  2. Blend until smooth an creamy.
  3. Chill for 1 hour and garnish with fresh chopped parsley
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