Vegetable Flatbread

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Vegetable Flatbread
PIzza was always one of my very favorite foods. When I had to give up dairy because it doesn't agree with me I had to come up with something to replace it.
Vegetable Flatbread
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Course Main Dish
Cuisine American, Italian, Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American, Italian, Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Vegetable Flatbread
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees
  2. Place Flatzza on a sheet pan and toast in the oven for approximately 10 minutes until it begins to crisp.
  3. While flatbread is toasting in the oven pre-cook the mushrooms by adding 1 teaspoon of olive oil to a saute and cook on medium heat until all juices are evaporated. Set aside.
  4. Add 1 tsp of olive oil to the pan and add the spinach. Season with salt and garlic powder. Saute until wilted. Drain and set aside.
  5. Remove flatbread from oven once it is starting to crisp. Top it with sauce, wilted spinach, sliced bell pepper, sweet onion, and sauteed mushrooms. Bake it for approximately 15 minutes when flatbread is browned and crisp.
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