Roasted Asparagus with Garlic and Lemon


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Roasted Asparagus with Garlic and Lemon
This is one of my favorite recipes. I like min plain roasted with just a touch of salt. When we are going to have guests we break out the fancy stuff and add a bit of garlic and fresh lemon juice.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees Fahrenheiht
  2. Place the asparagus on a baking sheet in a single layer and toss with olive oil, garlic powder, sea salt, and fresh ground pepper.
  3. Roast in oven uncovered for 15 minutes until it becomes tender and slightly browned.
  4. Plate asparagus and top with fresh lemon zest and juice. Serve with a slice of lemon for garnish.
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