Kale Chips

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Kale Chips
Kale chips are light and airy and give you the salty crunch you crave. My son polishes off a whole tray of these in one sitting.
Course Side Dish
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat Oven to 400 degrees
  2. Line a sheet pan with parchment paper
  3. Spread kale leaves on the sheet pan and roast in an oven at 400 degrees for 15-20 minutes turning halfway through cooking time until crisp.
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