Kale Chips

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Kale Chips
Kale chips are light and airy and give you the salty crunch you crave. My son polishes off a whole tray of these in one sitting.
Course Side Dish
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat Oven to 400 degrees
  2. Line a sheet pan with parchment paper
  3. Spread kale leaves on the sheet pan and roast in an oven at 400 degrees for 15-20 minutes turning halfway through cooking time until crisp.
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Kale Chips

Serves 1 | Prep Time: 5 Minutes | Cook Time: 20 Minutes

Ingredients

4 cups kale, raw, (ribs removed) leaves cut into 3" pieces

1/2 tsp salt, kosher


Simple Steps

​Step One

Preheat an oven to 400 degrees

Step Two

Line a sheet pan with parchment paper

​Step Three

Spread kale leaves on the sheet pan and roast in an oven at 400 degrees for 15-20 minutes turning halfway through cooking time until crisp.

Step Four

Toss with salt and enjoy!​

Tip:  You can add additional seasonings to suit your taste such as garlic powder, onion powder, or even spice things up with a bit of cayenne pepper.

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