Jamaican Jerk Marinade
My husband and I developed this Jerk Marinade in 2004, over a bottle of rum and a late night of cooking when we lived in South Florida. We used it to make lots of Jerk Chicken or Jerk Pork and ate this on a semi regular basis. Life on the beach was so carefree living under blue skies and steps away from the beach. It may not have been the healthiest way of living but it sure was fun. During a birthday celebration over the weekend we whipped this recipe up and used it with extra firm tofu. The result was absolutely delicious!
half of the mixture to marinade tofu, meats or vegetables. Grill tofu (or desired item) on natural wood charcoal grill and brush on a bit of sauce while grilling. Serve additional sauce at the table as a condiment.