Cherry Tomato and Zucchini “Pasta”
This recipe is a take on the classic roasted tomato pasta and replaces processed ingredients with whole raw foods. If you do not own a spiral slicer you can always cut the zucchini into strips using a peeler or mandoline and then slice lengthwise into linguini shaped pasta. This recipe serves one and makes a delicious light lunch.
3 small zucchini, spiralized or sliced into strips
1/2 sweet onion sliced thin
4 basil leaves, sliced thin
1 clove garlic finely chopped
1 T chopped walnuts finely chopped
1/2 t pink Himalayan sea salt
Toss all ingredients together. Let set in refrigerator for 10 minutes to let juices release. Serve chilled.