Cherry Tomato and Zucchini “Pasta”

Cherry Tomato and Zucchini "Pasta"

Cherry Tomato and Zucchini “Pasta”

This recipe is a take on the classic roasted tomato pasta and replaces processed ingredients with whole raw foods.  If you do not own a spiral slicer you can always cut the zucchini into strips using a peeler or mandoline and then slice lengthwise into linguini shaped pasta. This recipe serves one and makes a delicious light lunch.

Ingredients

3 small zucchini, spiralized or sliced into strips
1/2 sweet onion sliced thin
4 basil leaves, sliced thin
1 clove garlic finely chopped
1 T chopped walnuts finely chopped
1/2 t pink Himalayan sea salt

 

Simple steps

Toss all ingredients together.  Let set in refrigerator for 10 minutes to let juices release.  Serve chilled.

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